German chef, culinary director and concept creator. 

22 years of experience in gastronomy.

Worked 10 years for the restaurant Tim Raue. 
The restaurant is ranked in the The World’s 50 Best list continuously since 2014, currently at #27, also rated with 2 michelin-stars, 19,5/20 Gault&Millau points and featured in an episode of the Netflix Chef’s Table series. 

During his time with Tim Raue, he not only served as Head Chef and Kitchen Director in the flagship restaurant in Berlin, but also managed the opening of 13 restaurants, including concepts in Dubai, St. Moritz and Sylt. 
In an overall leading role, he contributed to most special dinner events for corporations such as Omega and Mercedes Benz and a gala dinner for US president Barack Obama in Berlin. 

In the course of the Covid-lockdown, he developed and lead a top-level national takeaway service.

Previously, he collected experience at Landhaus Bacher in Austria (**) and Schwabenstubein the Hotel Adler Asperg (*) in Germany. 

Experienced organizer of international top-level events.

Founder and owner of the event agency
„Let’s Celebrate Events“.

Over 100 realized events worldwide in Germany, Great Britain, Greece, India, Italy, Morocco, South Africa, Thailand, at the Baltic Sea and on the Danube river.

Experienced in all-in-one event advisory: venue scouting, budgeting and cost control; customized creative concepts, location-styling, invitation- and guest management; customer care & supplier management.

Bachelor of Applied Science – BASc, Media & Business Psychology.

Systemic Coach, certified by the German Coaching Association.